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Tuesday, 6 November 2018

Science Revision - 2018 - Miss Kuruvilla

Throughout this year I've learnt several things. Today I'll be listing those things that I've learnt with a small summary.


1. Lab Safety Rules:
  • Always put your bag under the desk
  • Listen to instructions before you start practicals
  • No eating or drinking in a science lab
  • Tie your long hair while doing practicals 
  • Wash your hands after practicals.
2. Lighting a Bunsen Burner:
  • Connect rubber tube to the gas tap
  • Close the air hole
  • Light match and bring it to the top of the barrel
  • Turn on gas tap
  • Open air hole

3. Third rock from the sun:
Layers of the earth:
  • Crust - Thinnest Layer & the Coldest (Solid)
  • Mantle - Thickest Layer and a Semi Solid (Half Liquid and Solid/Inbetween)
  • Inner Core - Second Hottest Layer (Liquid)
  • Outer Core - Hottest Layer (Solid) 

4.  Plate Tectonics
Plate Boundaries:

  • Convergent - Coming Together.
  • Divergent - Moving away
  • Transform - Sliding Past












5. Amoeba: Parts of a cell
Parts of a cell:
  • Nucleus
  • Cell Membrane
  • Cytoplasm
  • Mitochondria
  • Vacuole
  • chloroplast



6. Sound and Light
Sound: 
Sound waves
Sound can travel through Solid, Liquid and Gas
Sound can travel through Solid quicker while Liquid is Quite delayed and Gas takes a very long time for sound to travel through
Light: Light travels in straight lines & is made out of 7 colours.
Vibgyor
V: Violet
I: Indigo
B: Blue
G: Green
Y: Yellow
O: Orange
R: Red

Ear:
Ear parts:
  • Pinna
  • External Auditory Canal
  • Hammer
  • Incus
  • Stapes
  • Cochlea
  • Ear drum
  • Semi circular canal
  • Auditory Nerve.
  • Eustachilar Tube

Thursday, 28 June 2018

Rock Cake - Food Technology 2018

Rock Cake:

Ingredients:

  1. eggs
  2. SR Flour
  3. Milk
  4. Sugar
  5. Oil
Equipment:
  1. Spatula
  2. Wooden spoon
  3. Bowl
  4. Measuring  Cup
  5. Baking tray
Step 1) = 1 and 1/2 cup of SR Flour
2) = 1/2 cup of sugar
3) = 1/2 cup of milk and 1/4 cup of oil
4) = 1 egg
5) = Mix well
6) = 1 scoop in a line of 4, 2 rows of 4
Last Step = Bake & Serve

Thursday, 31 May 2018

Hot cake - Food Technology - 2018

Hot Cake ~ Made today :3

Ingredients~

  1. S.R Flour
  2. Sugar
  3. Milk
  4. 1 egg 
  5. Oil
Equipment~
  1. Whisk
  2. Serving spoon
  3. Frying pan
  4. Spatula
  5. Bowl (mixing bowl)
  6. Measuring spoons
Method~
Step 1~
  1. 1 1/2 cup of S.R flour
  2. 1/2 cup  of sugar
  3. 1 cup of milk
  4. 1 egg
Step 2~
  1. Mix well and fry 6 hot cake at a time
Step 3~
Serve on a plate with chocolate sauce (Any toppings you wanna add to it)

Thursday, 24 May 2018

Basic Fry Bread - Food Technology - 2018

Basic Fry Bread

Ingredients:

  1. 1 1/2c of plain flour 
  2. 1 packet of yeast
  3. 1/4 cup of oil
  4. 2 tsp of sugar
  5. 1/4 cup of milk, 1/2 cup of warm water
  6.  1/ egg.

Equipment: 
  1. Measuring cups
  2. Wooden spoon
  3. 1 Bowl
  4. 1 serving spoon
  5. 1 pan
  6. 1 oil
  7. 1 flipper

Step 1:

  1. 1 1/2c of plain flour 
  2. 1 packet of yeast
  3. 1/4 cup of oil
  4. 2 tsp of sugar
  5. 1/4 cup of milk, 1/2 cup of warm water
  6.  1/ egg.
Step 2: Mix well and live for 20 mins
Fry 6 fried bread at one time until golden brown.



Thursday, 17 May 2018

Quiche - Food Technology Class - 2018 :3

Today I made a delicious quiche with the help of my friend Angelica.

Ingredients:

  1. Milk
  2. Eggs
  3. Cheese
  4. Pastry
  5. Mince
  6. Mixed Vegetables
Equipment:
  1. Muffin Tray
  2. Whisk
  3. Pan
  4. wooden spoon
  5. Chopping Board
  6. Knife


Here are the Steps:


  1. Cut the pastry into 12
  2. Paste into the muffin tray
  3. Fry the mince with the onion
  4. Add mixed vegetable
  5. Whisk 5 eggs with 1/2 cup of milk
  6. Bake at 18*c  for 15 mins 




Tuesday, 15 May 2018

Paris's Business - Types of Businesses & Why are Businesses Important

The types of Businesses:
Sole Trader is the simplest form of business structure and is relatively easy and inexpensive to set up.
As a Sole Trader, you will be legally responsible for all aspects of the business.

A partnership is a state of being a partner or partners

Private  Limited Company is a type of privately held small business entity,
in which owner liability is limited to their shares, the firm is limited to having 50 or fewer shareholders,
and shares are prohibited from being publicly traded.

Why Businesses are important?

Businesses can provide new brands, new foods, and even new transportations.
Businesses can give other people opportunities to put their skills to useful work.
They provide social services and provide social help.

Monday, 14 May 2018

Cooking - Macaroni (Ham and Cheese) - Food Technology

Last week we made an amazing dish (Macaroni/Ham and Cheese).
It was a delightful dish made by us students (As you all should know)
What we used was
Ingredients

  1. Ham (3 pieces of ham diced into small bites sized pieces)
  2. Flour (1 cup of flour)
  3. Onion (1/2 of an onion)
  4. Butter (1/4 or 1/2 of a cube of butter)
  5. Milk (1 cup of milk)
  6. Macaroni (2 - 3 cups) P.S if your that hungry then 6 cups ;) 
  7. Mixed Herbs, Salt, and Pepper
  8. Cheese (1 cup of grated cheese)
Equipment
  1. Pan
  2. Whisk
  3. Colander
  4. Wooden Spoon
  5. Baking Tray
  6. Baking paper
  7. Pot with Lid
  8. Vegetable Chopping board and Raw meat Chopping Board.