Maze Game and Flappy Bird Codes: ICT Class 2019

 Maze Game Presentation
Flappy Bird Presentation

in both presentations, shows the different levels i had to pass through. In each photo shows the level and the objective i have to do/things i have to do to pass the level.

There is several codes in each presentation, to limit them down there is:
Maze Game:

1. when run
2. Move forward
3. Turn left/right
4. Repeat until (acorn) do 
5. if path ahead do/else

Flappy Game:

1. Flap a (normal..etc) amount 
2. end game
3.  score a point 
4. play (wing ..etc) sound 
5. set speed (normal..etc) 
6. set scene (city day..etc) 
7. set player (yellow bird..etc) 
8. set score (0..etc) 
9. when run 
10. when hit the ground
11. when hit an obstacle
12. when pass obstacle
13. when click

all these codes help you move towards your goal of completing the level.

for example:

When run:  repeat until (acorn) do (if path ahead (do) turn left (else) move foward.

to help you understand what i commanded the player to do is when it runs it should always go forward, if there is an obstacle ahead it should turn left. 

What i learnt in this exercise was how to command and how to run through obstacles with the power of code/coding. it was really enjoyable and a real brain teaser. 

Science Revision - 2018 - Miss Kuruvilla

Throughout this year I've learnt several things. Today I'll be listing those things that I've learnt with a small summary.

1. Lab Safety Rules:

• Always put your bag under the desk
• Listen to instructions before you start practicals
• No eating or drinking in a science lab
• Tie your long hair while doing practicals 
• Wash your hands after practicals.

2. Lighting a Bunsen Burner:

• Connect rubber tube to the gas tap
• Close the air hole
• Light match and bring it to the top of the barrel
• Turn on gas tap
• Open air hole

3. Third rock from the sun:

Layers of the earth:

• Crust - Thinnest Layer & the Coldest (Solid)
• Mantle - Thickest Layer and a Semi Solid (Half Liquid and Solid/Inbetween)
• Inner Core - Second Hottest Layer (Liquid)
• Outer Core - Hottest Layer (Solid) 

4.  Plate Tectonics
Plate Boundaries:

• Convergent - Coming Together.
• Divergent - Moving away
• Transform - Sliding Past

5. Amoeba: Parts of a cell

Parts of a cell:

• Nucleus
• Cell Membrane
• Cytoplasm
• Mitochondria
• Vacuole
• chloroplast

6. Sound and Light

Sound: 

Sound waves
Sound can travel through Solid, Liquid and Gas

Sound can travel through Solid quicker while Liquid is Quite delayed and Gas takes a very long time for sound to travel through

Light: Light travels in straight lines & is made out of 7 colours.

Vibgyor

V: Violet

I: Indigo

B: Blue

G: Green

Y: Yellow

O: Orange

R: Red

Ear:

Ear parts:

• Pinna
• External Auditory Canal
• Hammer
• Incus
• Stapes
• Cochlea
• Ear drum
• Semi circular canal
• Auditory Nerve.
• Eustachilar Tube

Rock Cake - Food Technology 2018

Rock Cake:

Ingredients:

1. eggs
2. SR Flour
3. Milk
4. Sugar
5. Oil

Equipment:

1. Spatula
2. Wooden spoon
3. Bowl
4. Measuring  Cup
5. Baking tray

Step 1) = 1 and 1/2 cup of SR Flour

2) = 1/2 cup of sugar

3) = 1/2 cup of milk and 1/4 cup of oil

4) = 1 egg

5) = Mix well

6) = 1 scoop in a line of 4, 2 rows of 4

Last Step = Bake & Serve

Hot cake - Food Technology - 2018

Hot Cake ~ Made today :3

Ingredients~

1. S.R Flour
2. Sugar
3. Milk
4. 1 egg 
5. Oil

Equipment~

1. Whisk
2. Serving spoon
3. Frying pan
4. Spatula
5. Bowl (mixing bowl)
6. Measuring spoons

Method~

Step 1~

1. 1 1/2 cup of S.R flour
2. 1/2 cup  of sugar
3. 1 cup of milk
4. 1 egg

Step 2~

1. Mix well and fry 6 hot cake at a time

Step 3~

Serve on a plate with chocolate sauce (Any toppings you wanna add to it)

Basic Fry Bread - Food Technology - 2018

Basic Fry Bread

Ingredients:

1. 1 1/2c of plain flour 
2. 1 packet of yeast
3. 1/4 cup of oil
4. 2 tsp of sugar
5. 1/4 cup of milk, 1/2 cup of warm water
6.  1/ egg.

Equipment: 

1. Measuring cups
2. Wooden spoon
3. 1 Bowl
4. 1 serving spoon
5. 1 pan
6. 1 oil
7. 1 flipper

Step 1:

1. 1 1/2c of plain flour 
2. 1 packet of yeast
3. 1/4 cup of oil
4. 2 tsp of sugar
5. 1/4 cup of milk, 1/2 cup of warm water
6.  1/ egg.

Step 2: Mix well and live for 20 mins

Fry 6 fried bread at one time until golden brown.

Quiche - Food Technology Class - 2018 :3

Today I made a delicious quiche with the help of my friend Angelica.

Ingredients:

1. Milk
2. Eggs
3. Cheese
4. Pastry
5. Mince
6. Mixed Vegetables

Equipment:

1. Muffin Tray
2. Whisk
3. Pan
4. wooden spoon
5. Chopping Board
6. Knife

Here are the Steps:

1. Cut the pastry into 12
2. Paste into the muffin tray
3. Fry the mince with the onion
4. Add mixed vegetable
5. Whisk 5 eggs with 1/2 cup of milk
6. Bake at 18*c  for 15 mins 

Paris's Business - Types of Businesses & Why are Businesses Important

The types of Businesses:

Sole Trader is the simplest form of business structure and is relatively easy and inexpensive to set up.

As a Sole Trader, you will be legally responsible for all aspects of the business.

A partnership is a state of being a partner or partners

Private  Limited Company is a type of privately held small business entity,

in which owner liability is limited to their shares, the firm is limited to having 50 or fewer shareholders,

and shares are prohibited from being publicly traded.

Why Businesses are important?

Businesses can provide new brands, new foods, and even new transportations.

Businesses can give other people opportunities to put their skills to useful work.

They provide social services and provide social help.